Category Archives: Preserving

Korean Kimchi and Fizzy Milk

It is rare that my wife and I agree on anything but I was pleasantly surprised when my liking for pickled vegetables converged neatly with her interest in the health benefits of home fermented produce. You might think it would … Continue reading

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A Pretty Pickle

England, like any country, has its pro’s and con’s but I thought I had died and gone to heaven when I discovered many pubs over there are furnished with an enormous glass jar of pickled eggs at the end of … Continue reading

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Making Chutneys

I asked my wife Siobhan to have a go at documenting her chutney making endeavours with the following results, go Siobhan! The English made chutneys their own after the traders brought back these exotic condiments from India in the 18thCentury. … Continue reading

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