Well, it’s August again in the Quickcrop garden (and elsewhere I suspect) so I thought we’d take our customary stroll around to see what’s growing and hopefully offer some advice on some of my fruit and vegetable crops. It is a wonderful time of year with so much ready to harvest and either eat fresh or process for storage. My latest passion is pickling beetroot with the addition of cloves and bay leaves for extra flavour, I’ll cover this briefly below as well as looking at pruning raspberries, harvesting onions and a few other bits and pieces. Continue reading
I spent a good bit of time in the vegetable garden this weekend as the skies were blue for a change which made working outdoors a pleasure. I was also able to have a good snoop about without getting drenched so I took the camera with me so I could show you one or two of the crops I’m growing, I hope you find the information helpful.
My gooseberries were getting nice and ripe so I decided to pick the lot before the birds got them. I was denied nearly all my crop of redcurrants this year due to an avian blitz which took me completely by surprise. I don’t usually mind loosing a few currants to the birds but this year the word obviously got out, I am now seriously considering a walk in netted garden. Continue reading
What is a compost heap?
A compost heap is a mound of decaying organic matter used by gardeners to re-cycle garden waste into a free organic soil improver and plant feed. A compost heap may be a simple pile in the open but may also be enclosed in a brick or wooden structure to keep the heap tidy and to help conserve heat which helps in the composting process.
Smaller plastic static or rotating compost bins can be used urban gardens where insufficient waste is produced to fill a large compost bin.
Vegetable Garden Pests
Seeing your vegetable crops decimated by pests can be a very disheartening sight and it can happen seemingly overnight if proper preventative methods aren’t applied. Once the garden pest or pests have been identified you can go about controlling them. Most insects and wildlife found in the vegetable garden are not pests, around 95% are beneficial or harmless. The best gardens are teeming with life, and maintaining the right balance of beneficial pests and wildlife while reducing or eliminating the populations of damage causing insects and pests is what pest control is all about. The easiest and most cost effective method of controlling pests is to use natural and preventative means and there are a few that work for every pest. Here is a run down of the most common and devastating veg garden pests. Continue reading
Regular watering and sensible irrigation is essential to the development of any plant, it is crucial for healthy growth and successful fruiting. Water is drawn from the root of the plant and transported through its capillary system, transferring valuable nutrients collected from the soil and eventually released through the plant foliage by evaporation and transpiration. This water needs to be replaced in order to sustain steady growth. The moisture content of the soil or compost must be maintained for this to happen, taking into account losses due to surface run-off, drainage and evaporation. Continue reading
What is compost? In gardening terms the word compost can be confusing as it can refer to garden compost you make yourself or for bags of peat compost you would purchase from a garden centre. In their essence they are indeed the same thing as both are made from broken down organic matter but there are a number of important differences: Continue reading
You have to hand it to garlic for it’s sheer audacity, showboating through the kitchen, loving the attention it gets as its aroma permeates everything whether being cooked or chopped. It may be the creamy sweetness it exudes upon roasting and popping out of it’s paper coat or the earthy tones it adds to ginger and chili in a simple stir fry but either way it’s versatility cannot be underestimated. Garlic sits comfortably with so many things, as long as it’s getting a bit of the spotlight it’s quite happy. The pungency of garlic is more acutely observed by the non eaters so if you find yourself overwhelmed by the whiff from your friends, the only answer may be to indulge in it yourself. If you can’t beat them, you may as well join them. Continue reading
Water is necessary to sustain all living life forms, we are made up of about 60% water while herbaceous plants like the vegetables growing in your garden contain between 80 and 95%. Plants use water to move nutrients around, to produce energy and in the case of non woody plants to create structure by packing cells with water to hold the plant up. In short if we don’t have a good water supply, we don’t have healthy plants. Continue reading
Perfectly healthy plants can be affected by air, water or soil borne diseases at any time. Understanding the causes, identifying them early and taking effective action will help you establish and maintain a healthy vegetable garden.
Anthracnose. This is a fungal disease present in Europe since the 1990s affecting tomatoes, beans and cucumbers and many other plants. It causes lesions on plant stems, leaves and fruit which develop into spore groups during warm, wet weather. Affected plants should be destroyed. Continue reading
Perennial weeds come up every year from the same plant and are difficult to get rid of but not as hard as they are often made our to be. Most have deep tap roots which need to be removed but once this has been done smaller regrowth can be dealt with relatively easily. Other perennials with different growth habits are daisy, plantain, sliverweed and creeping buttercup which all need vigilance to remove tenacious shallow roots but are still relatively easy to eradicate. Continue reading