Learn how to grow your own parsnips with this easy to follow video tutorial from Quickcrop and expert organic vegetable gardener Klaus Laitenberger. This delicious, hardy winter vegetable develops its sweet, nutty flavour when cold temperatures turn the starches in the root to sugar, so traditionally the first parsnips are only lifted after a hard frost. If you do harvest parsnips before a frost, bag them up and keep them in the fridge for two weeks to sweeten the roots.
Closed for re-stocking until Friday April 3rd 2020
We are sorry but due to very high order numbers we have had to close our site temporarily for 3 days until Friday, April 3rd. This is to allow our packing staff to deal with a large order backlog and to re-stock.
For more information on re-opening and stock availability please click the 'info' button below. We apologise for any inconvenience and will be back very soon!