Iberian Wight Garlic is a Spanish softneck variety that produces a big bulb and has quite a powerful taste when cured (dried), this makes it perfect for cooking with. It grows well in the bad weather and is more resistant to the rain than other varieties. Iberian is also good eaten as a green garlic.

Plant October-January, harvest late June, keeps till January. Plant deep as it has a tendency to push itself up and grow on top of the ground, though we haven’t had any problem with this.

You can buy Iberian Garlic in sets of two, four & six bulbs or in 1 Kilo bags (30 bulbs). Please select the required amount using the 'No of Bulbs' Tab above the 'Add To Cart' Button.

Here's a step by step guide to grow the best garlic:

Prepare
Prepare your soil well. Mix in plenty of good compost or envirogrind to raise the fertility of the soil. Many gardeners will tell you to space your cloves at six inches between plants but if you like bigger bulbs you can increase the spacing to 20cm. Make sure you plant in the sunniest part of the garden as garlic need full sun to thrive. Only but bulbs from a good source as ordinary shop bought varieties may not be suitable or carry disease which can be introduced to your garden. If you have a wet site with heavy clay soil grow your garlic in raised beds to keep them for getting waterlogged.

Plant
Break up the bulbs into individual cloves when you plant them and be careful not to damage or bruise them. Place the cloves in the soil 3-4 cm below the surface with the pointy end facing up. Only plant the best cloves and discard and damaged, thin or small ones. Remember that garlic needs a period of cold, at least below 10 degrees for a period of 6 weeks for the bulb to split into individual cloves. This is why garlic needs to be planted in the Autumn or very early Spring.

Care
You will need to give your garlic a little care during the growing season. If the year is dry (shouldn't be a problem!) make sure you water them through dry periods. You however should stop watering in the weeks coming up to harvest. Carefully remove any weeds as they appear but be careful as garlic has a shallow root system which is easily damaged. We recommend adding sulphate of potash to your garlic in February which will give the plant everything it needs to grow big, tasty bulbs.

Harvest
You will know when your garlic is ready to harvest when the leaves turn yellow-brown. You are better to harvest before the stalks fall over (unlike onions) as the bulb will open and will be prone to rot in storage. Dig your garlic carefully and remove any loose soil, if the weather is warm and sunny leave on the ground to dry otherwise bring indoors to an open airy place. Don't remove the garlic stalks or foliage as you'll need these to plait the garlic and to keep it fresh while drying. The longer the tops stay on the garlic the longer it will stay fresh.

All Standard Quickcrop Deliveries only €3.95, heavy goods deliveries only €7.95.

All our deliveries are only €3.95 no matter how many products we deliver anywhere in Ireland. For heavy items like ponds or furniture we charge only €7.95 per complete order. We also deliver to the UK and other European countries, please see our delivery rates below. Our flat delivery rate is an absolute bargain and is far cheaper than any of our competitors, please take this into account when comparing product prices.

Quickcrop Deliveries

Heavy goods deliveries
For heavy furniture or pond deliveries we charge an extra €4.00 to our standard delivery rate. Our rates below are our standard rates, please add €4.00 for heavy goods. All delivery rates are automatically added to your order when you add a product to your cart.

Where do we deliver to?
We deliver nationwide to the island of Ireland, the U.K., Austria, Benelux Countries, Czech Republic, Denmark, Finland, France, Germany, Hungary, Italy, Norway, Poland, Portugal, Spain, Slovakia, Slovenia, Sweden and Switzerland. Please see our delivery rates below:

€3.95 - The Island of Ireland

€12.95 - The United Kingdom (Highlands and Islands may incur a surcharge, please contact us on 353 1524 0884 for details)

€14.95 - Austria, Belguim, The Netherlands, Luxembourg, Denmark, France, Germany, Switzerland.

€24.95 - Czech Republic, Hungary, Italy, Poland, Slovakia, Slovenia, Sweden.

€29.95 - Finland, Norway, Portugal, Spain.

How long does it take?
Stock permitting we aim to dispatch your goods within 2 working days of receiving your order. The average time taken from order to delivery is 2 - 3 days for Irish and UK orders, and up to 8 working days for other European destinations.

What If I'm not in at time of delivery?
The driver will leave a note with the depot contact number. Delivery can be arranged for the next day or a later date.

I'm ordering several items, do they all arrive at the same time?
All items dispatched at the same time will normally be delivered in one delivery. The exceptions are bulk bags of soil or compost which comes in a separate delivery using a different delivery company.

What if my parcel is damaged or I wish to return the goods I have ordered?
Contact our office on 01 524 0884 and we will arrange collection and refund or replacement of faulty or damaged goods.

If you wish to return goods for any reason other than damaged or faulty items please return the item to us at the following address and we will organise a refund. Goods must be undamaged and in their original packaging. Please take care when parceling returned goods to ensure it reaches us in good condition.

Our returns address is: Quickcrop ltd., Unit 4, Ballymote Industrial Estate, Ballymote, Co.Sligo.

If you are unsure about any aspect of our delivery service we're always delighted to take your call in the office on: 01 524 0884