Dahlia Fleurel is a show stopper with huge, double snow white flowers with a hint of cream at their centres. These beautiful blooms, up to 20cm wide are held on tall, sturdy stems which make 'Fleurel' very well suited for cut flower growing. The long flowering period from July to October also make this variety a valuable addition to the late summer and autumn garden.
Sharing similarities with Café au Lait, Fleurel boasts extraordinarily large blooms; perfect as the focal point of a large vase, or as single wonderful flower.
All dahlia flowers are edible, scatter their petals on salads for flavour, texture and colour.