Description
Lily Rose is a striking red-skinned, red-fleshed potato variety prized for its exceptional taste and versatility in the kitchen. With its oval tubers and waxy texture, this early/second early variety is perfect for boiling, steaming, and chipping, making it a favorite for home French fries.
Key Features:
- Versatile Cooking: Ideal for boiling, steaming, and making crispy French fries.
- Distinctive Appearance: Red skin and red flesh with excellent presentation.
- Flexible Planting:
- Early Planting: February-March for a May harvest.
- Second Early Planting: April for a June-July harvest.
- Resilience: Moderate resistance to blight, medium resistance to virus and scab.
- Long Storage Life: Stores exceptionally well to enjoy for months.
Bring vibrant color and delicious flavor to your meals with Lily Rose—a premium choice for both gardeners and home cooks!