A maincrop variety, Pentland Dell are large oval-shaped tubers with white skin, creamy white flesh and a firm fairly dry texture. The long shape and shallow eyes make it a great choice for chips. Bakes well but has a tendency to disintegrate during boiling.
- Early planting in Feb-March for an August harvest
- Plant April for a Sept/Oct harvest
- Maturity - Maincrop
- Shape - Oval
- Skin - White
- Flesh - Creamy white
- Texture - Firm & dry
- Preparation - Chip, Roast, Bake
Available in 2kg or 10kg pack.