Description
A fast growing, reliable and mild-tasting Asian mustard green with dark green and glossy serrated leaves. Much slower to bolt than other Asian greens, and can be grown successfully in the Summer months. Excellent from late summer onwards right through the winter if grown under protection.
Seeds Per Pack - 250
Sowing:
Sow small amounts every 3 weeks from late June until late September. Seeds can be sown directly into the soil but modular trays are recommended (with 5 seeds per cell) which can then be planted out 4 weeks after sowing.
Spacing:
Between rows: 25cm
Between plants in the row: 25cm (5 seedlings per station)
