Description
Asparagus albus is a perennial flowering plant from the Asparagaceae family, native to the western and central Mediterranean regions. Growing up to 1 meter (3 ft 3 in) tall, it thrives in coastal maquis shrubland and disturbed (ruderal) areas. Described by Carl Linnaeus in 1753, its species name albus means "white" in Latin.
This hardy plant is hermaphroditic—bearing both male and female organs—and is primarily pollinated by bees. Asparagus albus grows well in light (sandy), medium (loamy), and heavy (clay) soils with good drainage. It adapts to mildly acidic, neutral, and mildly alkaline pH levels and can flourish in full sun or semi-shade, preferring dry to moist conditions.
While young shoots are edible, they are considered a less favorable alternative to cultivated asparagus. This resilient species is ideal for low-maintenance gardens and Mediterranean-style landscapes.
