Description
The Beechwood Cabbage Slicer is the perfect tool for achieving uniformly thin cabbage threads, essential for making consistent, high-quality sauerkraut. This slicer features three stainless steel knives, allowing you to quickly and easily slice cabbage for even fermentation. It ensures that all the cabbage cuts are uniform, which is crucial for the fermentation process.
Made from robust beechwood, this mandolin slicer is strong, durable, and built to last. The precise thread cuts expose more cabbage cells, promoting the release of lactic acid bacteria, which helps maintain the pH, flavor, texture, and color of your sauerkraut.
Dimensions: Length 41cm x W 16cm
Made with FSC certified beech wood.
Key Features:
- Beechwood Construction: Durable, strong, and built to last.
- Perfect for Sauerkraut: Ensures uniform cutting for even fermentation.
- Handwash Only: Clean with care and air dry in a dry, dark, and ventilated area to maintain its longevity.
This slicer is a must-have for anyone looking to make high-quality, perfectly fermented sauerkraut with ease.
