Description
A light green leaf with bright pink stems and a delicious mild peppery radish flavour. Looks and tastes fantastic in the salad bowl, where it adds a bit of sparkle to your plate and your taste buds!
Asian brassicas are excellent in early Spring and late Summer onwards right through the winter if grown under protection.
Seeds Per Pack - 250
Sowing:
Sow small amounts every 3 weeks from late June until late September. Seeds can be sown directly into the soil but modular trays (with 5 seeds per cell) are recommended.They can then be planted out 4 weeks after sowing.
Spacing:
Between rows: 25cm
Between plants in the row: 25cm (5 seedlings per station)
