Description
A very popular heirloom radish that is crisp, mild and easy to grow. Both the greens and the bright scarlet cylindrical roots are edible. Sow 4-5 seeds per cell in a modular tray and plant out with 20cm between groups. Sow a little every 2-3 weeks in summer to ensure a continuous supply.
Sowing time: Late March-July.
Germination temp: 15-18ºC.
Germination time: 5-7 days.
Sowing depth: 1cm.
Spacing: 20cm x 20cm in groups of 4 seedlings.
Aspect: Full sun.
Seeds Per Pack: 250
For more check out our "How to grow Radishes" post here.
