Description
Horseradish is a hardy, fast-growing perennial that can reach up to 1.5 meters (5 feet) tall, featuring bright green, unlobed leaves that can grow up to 1 meter (3 ft 3 in) long. Cultivated primarily for its large, white, tapered root, horseradish is a popular natural condiment known for its bold, pungent flavor. The plant produces small, scented white flowers with four petals, arranged in dense panicles.
When the root is intact, it has little aroma, but once cut or grated, natural enzymes release allyl isothiocyanate (mustard oil), creating its signature sharpness that stimulates the sinuses and eyes. Over time, exposure to air or heat diminishes its pungency and introduces a bitter flavor, so fresh preparation is key.
Key Details:
- Pack Quantity: 1 Bulb
- Planting Time: March
- Harvest: November
- Broad, fleshy, tapered root perfect for use as a natural food condiment
- Can form extensive patches; manage carefully to prevent invasiveness
