Tatsoi is an oriental mustard green and is also called spinach mustard. Its a popular salad green in Aisan cuisine.
Soil & Water
Tatsoi greens prefer rich, fertile soil with a pH of 6.0-7.5 and plenty of added organic matter. Water regularly and evenly to avoid bitterness.
Planting & Growing
Tatsoi prefers cooler weather, but tolerates warm weather. Start indoors 3 weeks before the last frost and continue planting every two weeks until midsummer.