Description
Nero Di Toscana is the most popular variety of kale for cooking with. Also referred to as a black palm, as it slightly resembles a palm tree.
Nero Di Toscana has dark green, crumpled, lanceolate-shaped leaves with a peppery taste. Ideal for salads, soups and stews, it's also a nice addition to leafy salads.
Seeds Per Pack - 100
Sowing & Spacing:
- Sow from April until early June.
- Sow each seed into an individual module (approx 1.5 cm deep) and plant out after about 4 weeks.
- Space plants 50 cm (19.68 in) apart, with the same spacing between rows.
For more check out our "How to grow Kale (Italian)" post here.