For me potatoes are the backbone of the vegetable garden. If you get the seed potatoes in relatively early, there is very little to do apart from earthing up an...
Pak Choi (also called bok choy) is a mild flavoured Oriental vegetable in the same family as Chinese cabbage, Tatsoi and Wong Bok which are all grown the same...
Parsnips are easy to grow members of the cow parsley family. This family includes carrot, dill, fennel and parsley among others. These seeds tend to have a sh...
Peas are well-suited to cooler temperate climates. In fact, when temperatures exceed 20C (70F), most varieties of peas will stop producing pods.
Peas are p...
Perpetual spinach is actually a chard (beet family) but is very similar to true spinach in flavour. We prefer it as it is much easier to grow and far more vigo...
Pumpkins have a special appeal for both adults and children, especially at Halloween. The carved pumpkin outside the front door - or being carried house to...
Growing Peppers
Peppers and chillis are expensive when bought in the shops so growing your own is an economical exercise which also brings great pleasure. They...
Parsley is a biennial edible herb grown for its leaves which are commonly used in cooking and for garnishing salads and other cold dishes. Parsley is also know...
Climbing peas and beans are some of my favourite crops in the vegetable garden. They epitomise summer with their attractive flowers and lush growth. There is so...