Growing info - p

Pak Choi (also called bok choy) is a mild flavoured Oriental vegetable in the same family as Chinese cabbage, Tatsoi and Wong Bok which are all grown the same … Read more

Parsnips are easy to grow members of the cow parsley family. This family includes carrot, dill, fennel and parsley among others. These seeds tend to have a sh … Read more

Peas are well-suited to cooler temperate climates. In fact, when temperatures exceed 20C (70F), most varieties of peas will stop producing pods. Peas are p … Read more

Perpetual spinach is actually a chard (beet family) but is very similar to true spinach in flavour. We prefer it as it is much easier to grow and far more vigo … Read more

Pumpkins have a special appeal for both adults and children, especially at Halloween. The carved pumpkin outside the front door - or being carried house to … Read more

Growing Peppers Peppers and chillis are expensive when bought in the shops so growing your own is an economical exercise which also brings great pleasure. They … Read more

Parsley is a biennial edible herb grown for its leaves which are commonly used in cooking and for garnishing salads and other cold dishes. Parsley is also know … Read more

For me potatoes are the backbone of the vegetable garden. If you get the seed potatoes in relatively early, there is very little to do apart from earth … Read more