Description
Unlock the rich taste of tradition with Irish Gold seed potatoes, a second early/early maincrop variety bred in North Dublin, Ireland. Known for their distinctive purple-blushed eyes and exceptional flavour, these potatoes are a favourite for their high yield potential and versatility in the kitchen.
Key Features:
- Superior Taste: Renowned for their rich, buttery flavour and creamy texture.
- Versatile Cooking: Perfect for baking, boiling, roasting, and steaming.
- High Yielding: Reliable crops for home gardeners and small-scale growers.
- 2kg Bag: Contains approximately 15-25 tubers, enough to plant 5-7m².
Planting & Harvesting:
- Early Planting: February-March for a May harvest.
- Spring Planting: April for a June-July harvest.
How to Grow:
- Chitting: Encourage sprouting by placing tubers in a frost-free, sunny area with the blunt end facing upwards. Ideal shoots are short and green or purple.
- Planting: Sow in loamy, well-drained soil in a sunny, frost-free area. Spacing: 12" apart for earlies, 24" between rows. Cover sprouts carefully with 3" of soil.
- Earthing Up: Cover emerging shoots with soil to prevent greening and maximize yield.
- Watering: Ensure deep watering during flowering and tuber formation.
- Harvesting: Lift in June-July for fresh, flavourful potatoes.
Why Choose Irish Gold?
- Native Origins: Proudly bred in Ireland and Scotland, this variety is tailored to thrive in cool climates.
- All-Rounder: Excellent for fresh meals or long-term storage, offering year-round enjoyment.
Cultivate a taste of Ireland in your garden with Irish Gold Seed Potatoes—perfect for both novice and experienced growers!