Blog

You know when you meet someone at a party who you've never met before you have to try quite hard not to ask them what they 'do' to get the conversation going? Si...

Fiona Dillon is, amongst many other things, an expert poultry keeper so I thought I'd give her a call to get the '123' for any first timers (or those int...

What is a Polytunnel? A polytunnel is an elongated, semi circular-shaped tunnel made out of polyethylene. They come in a wide variety of sizes, and they can be...

Marina Kessopersadh of Iona Herbal contacted us about one of her courses she's running on Saturday April the 6th and the 20th in North Sligo. I thought it l...

Plant protection is the practice of managing weeds, 'pests' and diseases that could otherwise damage or inhibit the growth of your crops, as well as mitigating...

My vegetable growing career took a serious shot in the arm when Niall and myself started Quickcrop. This was mainly due to our association with two of the bes...

Leeks are a very easy and rewarding crop to grow. They are such a welcome vegetable in Autumn and Winter and add interest and colour to your garden with their...

I spent last summer dreading weeding my vegetable garden, as time pressure meant the hoe didn't get used as much as it should. I'm not the best weeder in the wor...

West Cork Garlic is a new enterprise which has undertaken the risky business of growing garlic commercially in the Irish climate.Axel and Marye Miret of Enniskea...

I posted an 'info graphic' (which I did myself) on facebook the other day illustrating that an acre of land could support 20 families in vegetables but just t...

I had the pleasure of a few very sweet pints of the black stuff with vegetable gardening genius Dermot Carey the other night. Growing food runs deep in Dermot's...

In answer to a number of queries on how to get started as a new vegetable gardener here's a few of my top tips to get you going: What do you like eating...

I'd kind of given up including recipes in our newsletters as I can see by my sneaky control panel that not many of you read them. Still, this is a soup my lovely...

October is really the time to clear our the vegetable garden and to take care of the crops which will remain in the ground for winter like sprouts, cabbage and...

I was pleased to bump into writer and journalist Fionnuala Fallon recently as I wanted to compliment her on her new book 'From the Ground Up'. I'm a sucker for g...

Rhubarb is a very easy plant to grow. If you get the conditions right at the start it will be relatively trouble free for many years. It is a plant that lo...

Rhubarb is a fantastic plant for any vegetable garden as it comes up every year and will produce an excellent crop with the minimum of maintenance. It is perf...

We understand it can be difficult for teachers without gardening experience to choose the correct vegetable plants for school growing. Our seeds packs are des...

I was moaning to myself the other morning about the rather more watery Summer than we would have wished for so decided to head out for a walk to clear the head....

Unless you live in a part of the country with a unique and unreported special climate you will have experienced a pretty disappointing summer for growing fruit a...

August and September are still very productive months in the vegetable garden with plenty of delicious vegetables at their peak and ready to pick. If you're anyt...

We've started taking down a few old and scruffy conifers at the Quickcrop estate to make room for some beech trees and for the valuable winter firewood they prov...

Using the right tools really does make life in the vegetable garden a whole lot easier. I'm a little bit of a tool nut myself and do find myself gravitating t...

Keep picking your peas! Peas can be harvested from July to September but you need to keep picking them to keep the new pods coming. It's an odd one because you'...

We get asked a lot this time of year what fertilizer should be used on what plant. I find the subject very interesting, much to the dismay of some callers who I...

Klaus Laitenberger is the man behind'Green Seed Company' which is a select range of vegetable seeds picked for vigour, disease resistance and flavour. Klaus has...

Check out the healthiest pint you'll ever drink, perfectly poised on our timber bed only inches away from the luscious leaves from which it's made. This is the n...

July is a fabulous time in the garden with so much glossy new growth and tasty young vegetables. Don't forget there is still plenty of things you can sow now, th...

This time you get a sneak peek into my kitchen where my wife Siobhan shares her recipe for parsley pesto. Sometimes the best things happen by accident and this p...

If you are new to vegetable gardening you will probably be imagining yourself carefully nurturing your healthy, glossy plants, perhaps giving them a little wate...

I must confess to be a bit of a frustrated artist myself, in fact my past career involved slopping paint around the canvas but sadly I can't seem to find the tim...

Potatoes are a staple, a real mainstay of the kitchen but I think we can take them for granted in this part of the world. I grew up in a household that served th...

This recipe comes comes courtesy of the very generous Domini Kemp (on the right) who has given us access to her recipe book. I'm off bread because I can't sleep...

We have a treat for you this month as Niall has put his head above the literary parapet and written an article! In answer to one of our facebook queries Nial...

In my opinion Kale is an underrated crop. It's really easy to grow, doesn't suffer as much from the usual brassica problems, is very good for you and tastes deli...

Growing Vegetables places more strain on a piece of land than flowering plants or shrubs because we remove nutrients every time we harvest a crop. Vegetables are...

I had always read Jane Powers' Irish Times articles with interest so I was quite excited when I answered the phone one day and found herself on the other end....

First prepare the "beurre d'escargots" (Snail butter if you weren't listening in school) The snails we are adding in the recipe have been simmered for 15 mins a...

With everyone trying to save a few euro on their shopping we've decided to go one better and show you where to get food for free! We're a bit spoiled as we live...

We received this recipe from one of our customers and we were delighted to get it. If anyone has any favourite dishes they’d like to share please send them in. I...

I’m a terrible man for leek and potato soup and spent a couple of days in Ballymaloe many years ago. I love Darina’s buttery cooking and could eat buckets of thi...

Easy compost making: throw some organic matter in a pile and wait. But of course we never let it be that easy. For years, composters all over have been monkeying...

A satisfying vegetable supper that uses a basic risotto recipe and gives it an autumnal twist.Ingredients 1kg butternut squash , peeled and cut into bite-si...

Now is the time to turn your attention to your herb garden to ensure that your herbs stand the best chance of making it through whatever weather winter has in st...