Blog

I was pleased to bump into writer and journalist Fionnuala Fallon recently as I wanted to compliment her on her new book 'From the Ground Up'. I'm a sucker for g … Read more

Rhubarb is a very easy plant to grow. If you get the conditions right at the start it will be relatively trouble free for many years. It is a plant that lo … Read more

Rhubarb is a fantastic plant for any vegetable garden as it comes up every year and will produce an excellent crop with the minimum of maintenance. It is perf … Read more

We understand it can be difficult for teachers without gardening experience to choose the correct vegetable plants for school growing. Our seeds packs are des … Read more

I was moaning to myself the other morning about the rather more watery Summer than we would have wished for so decided to head out for a walk to clear the head. … Read more

Unless you live in a part of the country with a unique and unreported special climate you will have experienced a pretty disappointing summer for growing fruit a … Read more

August and September are still very productive months in the vegetable garden with plenty of delicious vegetables at their peak and ready to pick. If you're anyt … Read more

We've started taking down a few old and scruffy conifers at the Quickcrop estate to make room for some beech trees and for the valuable winter firewood they prov … Read more

Using the right tools really does make life in the vegetable garden a whole lot easier. I'm a little bit of a tool nut myself and do find myself gravitating t … Read more

Keep picking your peas! Peas can be harvested from July to September but you need to keep picking them to keep the new pods coming. It's an odd one because you' … Read more

We get asked a lot this time of year what fertilizer should be used on what plant. I find the subject very interesting, much to the dismay of some callers who I … Read more

Klaus Laitenberger is the man behind'Green Seed Company' which is a select range of vegetable seeds picked for vigour, disease resistance and flavour. Klaus has … Read more

Check out the healthiest pint you'll ever drink, perfectly poised on our timber bed only inches away from the luscious leaves from which it's made. This is the n … Read more

July is a fabulous time in the garden with so much glossy new growth and tasty young vegetables. Don't forget there is still plenty of things you can sow now, th … Read more

This time you get a sneak peek into my kitchen where my wife Siobhan shares her recipe for parsley pesto. Sometimes the best things happen by accident and this p … Read more

If you are new to vegetable gardening you will probably be imagining yourself carefully nurturing your healthy, glossy plants, perhaps giving them a little wate … Read more

I must confess to be a bit of a frustrated artist myself, in fact my past career involved slopping paint around the canvas but sadly I can't seem to find the tim … Read more

Potatoes are a staple, a real mainstay of the kitchen but I think we can take them for granted in this part of the world. I grew up in a household that served th … Read more

This recipe comes comes courtesy of the very generous Domini Kemp (on the right) who has given us access to her recipe book. I'm off bread because I can't sleep … Read more

We have a treat for you this month as Niall has put his head above the literary parapet and written an article! In answer to one of our facebook queries Nial … Read more

Even though it's a mild early Spring so far it's still too cold to plant anything outside. Even if we're sowing inside there are very few things we can get st … Read more

In my opinion Kale is an underrated crop. It's really easy to grow, doesn't suffer as much from the usual brassica problems, is very good for you and tastes deli … Read more

Growing Vegetables places more strain on a piece of land than flowering plants or shrubs because we remove nutrients every time we harvest a crop. Vegetables are … Read more

I had always read Jane Powers' Irish Times articles with interest so I was quite excited when I answered the phone one day and found herself on the other end. … Read more

First prepare the "beurre d'escargots" (Snail butter if you weren't listening in school) The snails we are adding in the recipe have been simmered for 15 mins a … Read more

With everyone trying to save a few euro on their shopping we've decided to go one better and show you where to get food for free! We're a bit spoiled as we live … Read more

We received this recipe from one of our customers and we were delighted to get it. If anyone has any favourite dishes they’d like to share please send them in. I … Read more

I’m a terrible man for leek and potato soup and spent a couple of days in Ballymaloe many years ago. I love Darina’s buttery cooking and could eat buckets of thi … Read more

Easy compost making: throw some organic matter in a pile and wait. But of course we never let it be that easy. For years, composters all over have been monkeyi … Read more

A satisfying vegetable supper that uses a basic risotto recipe and gives it an autumnal twist.Ingredients 1kg butternut squash , peeled and cut into bite-si … Read more

Now is the time to turn your attention to your herb garden to ensure that your herbs stand the best chance of making it through whatever weather winter has in st … Read more